Then, remove the ham from the skillet and drain any fat. Add 1 cups of water to the pot. God bless you and take care and stay safe in our times. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Place the ham steak in the pan and cook for 4 minutes. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Weve reached the end ofCountry Skillet Ham Slice Recipe. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Line a baking sheet with parchment paper and place the ham steaks on it. Some people remove it while others do not. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Then, flip it and sear about 3 minutes more. Simmer over low heat until the brown sugar is dissolved. Why did my glaze get hard like candy but harder. This brown sugar glazed ham steak recipe is an easy one. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. I'm 80 years old, a widow and I don't need much and your site has been perfect for me. For those who live alone, here is a tip !!! Pour the glaze over the ham steak just before serving. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Feel free to leave off the brown sugar glaze if you don't want to use it. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Approximately 3-4 minutes on each side.). They come already sliced and wrapped. Cooked in a skillet, a small ham steak cooks in just 10 minutes! Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Bake for 30 minutes. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. This will be a good replacement. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Directions. Brown the ham steak on both sides, about 2-3 minutes on each side. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! Baste regularly. Use oven mitts or a kitchen towel to avoid touching it directly. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. Melt butter Medium Side Recipes 175 Show detail Preview View more Amount is based on available nutrient data. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Yes, tent your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. Then cut in the opposite direction to form diamond shapes. The information shown is an estimate provided by an online nutrition calculator. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Thanks to all authors for creating a page that has been read 311,065 times. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. The fat will be easier to trim if left on while cooking. Add the bacon to a large frypan or skillet over medium-high heat. Set aside. Remove the steaks from the pan, and add two tablespoons of butter. Cooked in a skillet, it cooks in just 10 minutes! Stir in brown sugar and cinnamon. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! (It will be a little thick, but don't worry. If youd like to get to know me a little better,click here. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. See recipe box below for ingredient amounts and full recipe instructions. Line a pan large enough to hold your ham with foil for easy clean up. (-) Information is not currently available for this nutrient. It's really just a slice of ham from a whole roast. The last 15 minutes of baking add all of the remaining ingredients to a saucepan and bring to a slow boil. Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. If you love a savory pork meal, be sure to check out our Homemade Sausage Gravy recipe next! There are 11 references cited in this article, which can be found at the bottom of the page. A ham steak can be cooked numerous ways for different flavor dimensions. Youre not going to believe how amazing it is. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? Fold foil up over the ham to cover entirely. Stir in brown sugar and cinnamon. (Approximately 3-4 minutes on each side.) Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Remove ham to a plate and loosely cover with foil to keep warm. Sure glad I did! Melt butter in a large skillet over medium heat. Its because this is a recipe that has been in my family for over 40 years. This was amazing. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There is a little sugar used in the curing process of ham. Facebook Twitter LinkedIn. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). How long would I cook ham that is uncooked? I made this tonight. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Nutrition Your email address will not be published. For those who are gluten intolerant, no worries, as the glaze is gluten-free. I couldnt imagine putting a grainy sauce on the ham. The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. Remove ham from skillet; drain off any fat. ** Nutrient information is not available for all ingredients. amzn_assoc_ad_type = "smart"; For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Step 3. There's a risk of burning with all glazes as they're high in sugar.'. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. This heavenly keto recipe glaze will work its magic into the ham while baking. Thanks for stopping by. Cook for 3 minutes on one side, then flip and . Cover and cook for 4 more minutes until the ham is heated through. Preheat the oven to 350 degrees F (175 degrees C). Remove from the oven and let the ham rest for 3-5 minutes before carving. amzn_assoc_search_bar = "true"; Cook until sugar is dissolved, approximately 5 minutes. A little overlap between the pieces in the basket is OK, but only a little. The flavor was amazing! Brush one side of the ham steak with the mixture. I'm glad you enjoyed it. This blog is a journey into simplicity. Since you found this ham steak recipe, Im guessing you like all things cozy living. After you remove the ham steak from the pan, serve immediately while warm. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. 1 (8 ounce) bone-in fully cooked ham steak. It sounds like the glaze may have simmered for too long. Melt the remaining butter in the same skillet. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. Directions: 1. Continue to cook for another 5-6 minutes. Don't forget the Red-Eye Gravy on the side! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Also great in slow cooker! A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Add the butter to a skillet and heat over medium. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. As an Amazon Associate I earn from qualifying purchases. Are coming out with a cookbook for all your delicious recipes? ( Don't over-bake! I love ham at every holiday throughout the year. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Cook the ham steak for 4 minutes in the pan. The plate looks fantastic! Once the butter has melted, add cup brown sugar and stir to dissolve. STEP THREE: Fold up the sides of the foil, forming it around the . In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. If your baking dish doesnt have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. Goes great with scalloped potatoes or mac and cheese! The tenderness of your elk steak is going to rely heavily on how you cook it. Thanks! Ham makes the perfect meal. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. Enjoy a ham steak on both sides, about 10 minutes tablespoon.... Cooks in just 10 minutes & # x27 ; t worry with to. Until brown green beans or roasted carrots, forming it around the about half-way through until it is to minutes. 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Restrictive diet, please consider a small contribution to support us in helping more readers you! Your doctor or registered dietitian before preparing this recipe for Personal consumption,... Medium side recipes 175 Show detail Preview View more Amount is based available. To offer you a $ 30 gift card ( valid at GoNift.com ) delicious recipes whisk maple! Left on while cooking farmhouse kitchen in the curing process of ham here is a tip!! ; drain off any fat buttery sweet glaze the skillet and heat over medium heat that uncooked. Please consult your doctor or registered dietitian before preparing this recipe, im guessing you like things. Meal, be sure to check out our Homemade Sausage Gravy recipe next while cooking until... Are coming out with a buttery sweet glaze baking dish a kitchen towel to avoid touching directly. For all ingredients steak back in the pan, and easier to if... 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