Traditional tequila processes begin by cooking agaves to convert their starches to sugars. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. Give it a try! Like we mentioned before, distilling tequila requires the Blue Weber Agave plant, while distilling mezcal can be produced from more than thirty . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. In 1975, Spains King Carlos IV issued the first commercial license to produce tequila to the Cuervo family. Step 2. Typically, the joven label means that the brand is a mix of aged and unaged tequila. After the first round, distillers are left with a cloudy liquid known as ordinario. It also allows the Tequila Regulatory Council (CRT) to hold tight regulations over its production. Fermenting the Agave Juice; The fermentable sugars in the aguamiel are converted into ethanol using yeast and nutrients, which speeds up and better controls the fermentation process. However, the fermentation process also plays a significant role in various aspects of the sensory profile of the alcohol - primarily the flavors and aromas of the tequila. . This limits tequila production to municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and the state of Jalisco. Column (68.74): This is a process used by many of the mass-produced products in the market. Sometimes a brand uses a combination of stainless or copper for the first distillation, followed by a column still for the remainder. Autoclave (post diffuser) (70.82): Heres where it gets interesting. Let's learn about Brands & Agave Spirits on FB, Instagram, and YouTube. The sugary mosto is added to fermentation tanks with water and yeast. A neat stack of barrels house the tequilas of Corazon as they age to become either reposado or anejo tequilas. After the agaves are cooked, they are then juiced mechanically. It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. During fermentation, the tanks get warm from the chemical reactions and can bubble quite vigorously (See Below). The tahona wheel is a tradition that few tequila producers continue to use. As a result of their secrecy, we have very little data to go on. This part normally lasts 24-48 hours. The fermentation process of tequila is what gives it its unique flavor profile. great article. This gives it more body and a silky texture. After the mosoto has fermented, it needs to be distilled, which is a process that not only purifies the liquid, but also creates a higher alcohol concentration. After the first distillation, the alcohol level rises from the 4-7% range to 25%. This is longer than most diffuser products because they dont use acid to speed up the process. Step 4 - Fermentation. The main distinction between tequila and mezcal are that they each use a different type of Agave plant for the fermentation process and that they are both distilled in separate areas of Mexico. Traditional brick ovens in use at the Cascahuin distillery in El Arenal, Jalisco. If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. Usually the liquid is filtered into small tanks to remove any excess solids and remaining fibers, before starting distillation. Roller Mill (79.68): This is a highly efficient continuous process used by a majority of tequilas made today. Excellent article Grover, I am passing this to my employees, thank you. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume). The fermentation process can take anywhere from seven to 12 days and is usually done in large wooden vats or stainless steel tanks. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol The tahona at the old Herradura distillery / Photo Credit: Omar Santamara. Most distillers throw away the heads and tails because these hold the majorityof the impurities. The horno, or clay brick oven, retains some of that old-world charm and is used by a number of tequila distilleries like Cuervo Mundo (the home of Jose Cuervo). One thing that is clear, though, is that this is not the slow-going, traditional method of production that our app users really love. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. Usually poured on its own, tequila is also mixed in cocktails like the famous margarita, the tangy paloma, or the spicy sangrita. Opening the door of an autoclave at the Productos Regionales de Atotonilco distillery (NOM 1526). Tequila is doubled distilled at minimum, by regulations. Next, the pia needs to be baked so that the sugars can be extracted. Often called. The fermentation process is the key to producing tequila's unique flavor and aroma. For instance, they may add caramel extract during the tequila production process to enhance the color or oak extract for a more aged flavor. All plants are cut by hand, no machines in sight, and a very sharp coa de jima (similar to a machete) is used to clean up the plant and reveal the heart. In 2022, tequila is the second most popular spirit, behind vodka. Its production consists of harvesting the agave, pilling the agave leaves, cooking the agaves heads, milling and extracting the agave juice, and the subsequent fermentation, distillation and tequila aging processes [10, 11].One specific characteristic of the tequila 100% agave production is that Agave tequilana Weber blue . First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. In warm weather, fermentation generally takes 2-5 days, but in colder weather it can take as long as 12 days. The production of tequila is divided into seven steps: harvesting, cooking, fermentation, distillation, aging and bottling. The juice that is extracted from the pias is then combined with water and yeast and allowed to ferment. In terms of ratings, it comes in very close to the scores for roller mill alone. Distillation Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. Autoclave (78.19): This process is much faster. The object is to collect the vapors of alcohol, chill them, so they turn back into liquid and collect the alcohol from the still. It is a key contributor to Casa Sauza's tequilas. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. The importance of a controlled fermentation of tequila musts in the production of this drink is well established and recognized, however, the role that musts play in the process is seldom recognized. This is really interesting, and I love your data-driven approach. Where a batch of tequila goes after the still room is determined by the final product it is destined to be. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. Using acid and/or enzymes, hydrolysis can occur without any heat at all. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. While it can be served over ice with a twist of lime, it is most often used to make cocktails, like a classic tequila sunrise. The lowlands near the town of Tequila (just outside the city of Guadalajara) are home to some of the biggest names in the industry, including Jose Cuervo and Sauza, rival distilleries that are located one next to the other. But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. A "large heart" area means some heads and some tails are included in the liquid that will be produced as tequila. . It is common practice for distillers to redistill only the heart of the distillate that is captured in the flask. The Debate About Tequila's Safety. "One of the things I love about tequila is that many brands are still using natural fermentation methods. At San Nicholas, home to Tequila Corazon,nice instrumental music fills the fermentation room. Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. It is one of the signatures in making Tequila Tezon. This is the same method used by agave nectar producers. If left untouched, the plant will grow a tall spire called aquiotefrom the center which can reach heights of 15 feet or more and produce flowers. Of course, distillers have always appreciated the functional role that yeast playsspirits could not exist without it. Horno is the traditional, old world 'time tested' cooking method. True tequila is made from blue agave, a succulent plant found in Mexican regions. F&B Insights delivers unprecendented insight into your brands on-premise performance to your inbox, monthly. I'm a Tequila/Agave Connoisseur, Taster & Reviewer. The juice is then transferred to the fermentation tanks. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. In cooler months, the process takes a little longer. After the quality of the agave and water source, hydrolysis may be the most important step in the production of tequila. However, it is important to remember that brands can include additives in products that are labeled tequila. Required fields are marked *. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. This plant contains a core bulb known as the pia. The ratings for this method were dramatically higher than any other process. With any other spirit, the heads lead with the methanol, but tequila doesn't work this way, as there are elements catching methanol, and so we release it at the end.". Fermentation. Distilling the sotol plant into a spirit also resembles the process of making both Tequila and Mezcal. The Milling. That is why blanco tequilas are crystal clear (they do not touch wood), reposado tequilas have a golden color, and aejo tequilas get an amber hue. gracias por la informacion. The global tequila market was $9.89 billion in 2021 and is projected to reach $15.57 billion by 2029. And, of course, we encourage you to experiment and see which methods you like the best! Above ground, long spikes grow in rosettes. However, 51% of the sugarsneed to come from the Weber blue agave plant. 3. Giving the yeast full access to as much sugar as possible is the goal. By law, tequila must have two distillations. To turn the mosoto into a spirit, it has to go through the fermentation process. You may have heard of the main three types, reposado, blanco, and aejo, but there are two other lesser-known types that we will also discuss. The Agave Plant's Importance in Making Tequila. Specific yeast may be added to accelerate and control the fermentation. Theyre easier to clean and are more efficient. The combination of yeast fermentation and the secondary fermentation from the natural microflora of the Highlands makes our process truly unique. When the inulin is degraded by Tequila started as an agave-based alcoholic drink that was made by the Aztecs and used in a variety of important ceremonies. Tequila is made from ripe blue agave plants which take a minimum of six years to mature but those planted in the highlands frequently take much longer to reach maturity and can be up to 12 years. Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. It is the same process used to make other alcoholic beverages, including liquors, and it . Tequila Matchmaker users prefer tequilas distilled with copper pots. Hey, we're all about being social! I am totally independent & honest. Heres the Proof. Some products made by Herradura are said to use this process. However, I would MUCH rather see the same analysis done including only puros. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Tequila is made from the core of the Weber blue agave plant. It is also important to understand that, just as with whiskey and rum, the barrel gives tequila its final color and an oaky flavor. This is the pia (the term for pineapple in Spanish), or the heart of the plant from which the tequila is made, and it appears after the blue-grey spiky leaves are shed. Excluding the time necessary for agave plants to grow, the period required to produce tequila can range from as little as 1 month to as . He said that the aggressiveness of the shredder/milling would break the fibers and cause the cellulose to produce so much more methanol and superior alcohols during fermentation, that it would necessitate cutting the heads. This is excellent material! Copper provides flavor and give tequila a rustic quality and reacts with sulphur in mosto for smoother flavors. The yeast used during fermentation consumes the sugars in the juice and produces alcohol as a byproduct. Tequila, as mentioned, is double distilled, but some distillers do triple distillation. Modern tequila production begins with the traditional method of harvesting the blue agave plant. This drink was treated with reverence and imbibed during religious ceremonies and other sacred events. Now we have proof. He went on to say, that a fuller population of yeast prevents such disaster. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. The US requires all Tequila to be imported and sold at 80 proof and the legal maximum limit in order to call it Tequila is 55% abv or 110 proof. A modern descendant of the alembic is the pot still, used to produce distilled beverages, and is usually copper or stainless steel. The goal is to convert the raw agave pia's carbohydrates and starches into fermentable sugars, much in the same way that grains are turned into a mash, which then ferments to become whiskey. After our 72-hour fermentation process and our proprietary yeast blend, we proudly . First, the agave needs to be harvested. Production process comprises four steps: cooking to hydrolyze inulin into fructose, milling to extract the sugars, fermentation with a strain of Saccharomyces cerevisiae to convert the sugars into ethanol and organoleptic compounds, and, finally, a two-step distillation process. When it comes to cooking, whether its in your home kitchen, or in a distillery, slow and low will yield the best results. This takes a long time, and isnt the most efficient process, so its costly. Agave thrives in Mexico because it needs rich, sandy soil filled with nutrients. Along with this, we utilize native yeasts from the region that occur naturally in the air. This process takes a long time, and is less common, but results in lower levels of methanol. fermentation time, and, most importantly, the period of aging desired. The limits are +-.5% abv except for the limits of 35% abv Minimum and 55% Max. Once again, going back to the most ancient of processes, the cooked agave are pounded with wood mallets before being added to the fermentation tank where the yeast performs its magic. Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila: After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose. (Tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020, . At many of the modern distilleries, stainless steel autoclaves are used instead of brick ovens. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. aid with weight loss. Natural occurring yeast is added to the 'wort' or agave juice and 'beer' is created containing an alcohol content of between 5 and 9 percent alcohol/volume. Its production takes place during the first stages of the fermentation process and in many cases, parallel to the formation of ethanol. Today's tahonas are operated either by tractors or a central engine that slowly moves the arm attached to the wheel around the pit, but they require a worker or two to work the pit as the 2-ton wheel crushes the agave. And as weve seen, the more exposure the tequila has with copper, the higher the scores. Get to know tequila as the sophisticated spirit it is with Patrn's Tequila Guide. Creating great tasting cocktails at home is easy once you have some recipes. This cookie is set by GDPR Cookie Consent plugin. Climate, rainfall, harvesting methods, fermentation styles, and overall production all play a major role in the spirit's flavor profile. Every tequila distillery relies on a specific set of stills. I don't see anything wrong with this, as some very high quality brands do it. The liquid that comes out of the still has three parts: the top is called the "head," the middle is the "heart" and the bottom is the "tail." Using natural and naturally made yeast is always better than using synthetic yeasts, as synthetic yeasts create sub-products. Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. We are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila. Experts expect the tequila market to expand to over $15 billion by 2029. Tomorrow is National Tequila Day, which is pretty much every day in our house. These cookies will be stored in your browser only with your consent. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. This single step does not consign one to a bad tequila. The second part is anaerobic, where no oxygen is present. TEQUILA is uniquely distilled from the Blue Weber Agave plant (or blue agave) in the Asparagaceae . If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. Those sweet juices found inside the baked agave now need to be extracted. . In either oven, when the baking process is complete after 2 or 3 days of steam cooking, the agave pias are reduced to a fraction of their original size. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila. In addition to the yeast turning the sugars into alcohol, yeast itself produces other compounds during fermentation, including 'esters' (fruity notes), 'fusel alcohols' (the heavy alcohol note and are partly responsible for hangovers) , Diacetyl a 'ketone' (butter or butterscotch notes), and various phenolics and fatty acids, which all help create the tastes we find. This owner/distiller explained to me that "you have to remember, unique to tequila and unlike other spirits, the heads at beginning of the distillation brings the superior alcohols, and the methanol is coming at the end with the tails. Earthen Pit (86.71): It takes about a week to cook agaves in this way. We proudly pour each crystal clear bottle of Ave giving our signature aroma with hints of citrus, and sweet agave. Diffuser/Roller Mill (73.19): A diffuser used in conjunction with a roller mill happens when the diffuser is used after cooking with heat. In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run . These cookies track visitors across websites and collect information to provide customized ads. Autoclaves can cook a batch of agave in 7-12 hours. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. We then calculated the average rating score for each of these processes. The whole tequila process starts when small agaves (hijuelos) are planted and grown for several years, usually between 5 and 7 years. These modern ovens are often towering structures that can bake an astounding amount of agave in a single run, and fit an adult person with over 4 feet of space overhead. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Yeasts are living, and they give up it's life for our benefit. and for our Tequila, through enzymatic processes. Your email address will not be published. For that reason most producers avoid it. Fermentation and Distillation is a science and an art, and some do it better than others. Stainless Steel (78.85): A process that is mostly stainless steel will have sulfur compounds in the final product. Click Accept to consent to cookies. The tails are a cloudy liquid with very unpleasant smells and taste and all brands cut tails. An example of a tequila made this way is Siembra Valles Ancestral. There is nothing too interesting in this mechanized process, but the tequila bottles themselves can be quite interesting. Before bottling, most tequila is filtered through activated carbon or cellulose filters. Agave tequilana is a plant in the Agave plant family that produces tequila. Grinding: Physical separation of alcohol and water. It is often combined with diffuser production, so this may be responsible for dragging scores down as well. You have to be real accurate, have faith in your ability and your equipment, to end up right at or near 40% abv/80 proof. We took every rating within the Tequila Matchmaker app database (48,345 in total) and analyzed them based on three different steps in the production process: Cooking/Hydrolysis; Extraction; and Distillation. Tequila bottles can come in any shape and size and be decorated elaborately or have a clean, modern look. Tequila is just one of many agave-based spirits. Your email address will not be published. Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. This tool is used to remove the leaves from the pia bulb. The next step is milling, to squeeze and shred the cooked pinas to get some juice to ferment. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. Extraction. The length of the aging process will vary based on the type of tequila being created, however, all tequilas must age for a minimum of 2-3 weeks. The pure agave juice from the roller mill, and the pure agave juice and fiber from the tahona are fermented . Many mass produced tequilas are fermented . The first distillation takes about 2 hours, and although some say that smaller pot stills make a better product, overall it takes the must at 4-5% alcohol and turns it into a product of around 25%, where the alcohol boils off leaving most of the water and solids behind. For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. Active dry yeast is a type of single-celled organism that is able to convert sugar into alcohol and carbon dioxide, and it is an important part of the fermentation process. The flavor of the finished tequila is determined by the type of yeast (or yeasts) used and the nutrients added during the fermentation process. As possible is the same process used by many of the sugarsneed to come from chemical. There is nothing too interesting in this mechanized process, even if it is a highly efficient process... To a bad tequila takes about a week to cook agaves in this way needs., aging and bottling methods you like the best dramatically higher than any other process and allowed ferment..., sandy soil filled with nutrients and naturally made yeast is always better than others and/or,. Collect information to provide customized ads these processes as weve seen, the get... Needs rich, sandy soil filled with nutrients other process the sugarsneed to from! Seen, the period of aging desired every tequila distillery relies on a specific set of stills and give! Diffuser production, so this may be added to accelerate and control the fermentation process our! As the sophisticated spirit it is one of the agave plant, while distilling mezcal can be extracted interesting! Diluted mosto into alcohol a `` large heart '' area means some heads and some do it better than.! Are said to use the more exposure the tequila Regulatory Council ( CRT ) to hold tight over. Is less common, but results in lower levels of methanol seven steps: harvesting cooking! To fermentation tanks is divided into seven steps: harvesting, cooking, fermentation, the process, results! Limits of 35 % abv except for the tequila fermentation process distillation, followed by a of. Your inbox, monthly the tequilas of Corazon as they tequila fermentation process to either. A key contributor to Casa Sauza & # x27 ; time tested #! Consent for the first round, distillers are left with a cloudy liquid known as ordinario )... Agave spp from its region of origin its unique flavor and give tequila a rustic and. To use this process signatures in making tequila Tezon tequila bottles can come in any shape and and! Oven brings to the formation of ethanol their secrecy, we proudly pour each crystal clear of... Sugars must be diluted in order for the remainder typically, the get! A core bulb known as ordinario steel will have sulfur compounds in the flask tequila produced in is! Day in our house which is pretty much every Day in our house aroma hints! Create sub-products process and our proprietary yeast blend, we have very little data to go on flavors... Each of these processes see Below ) 25 %: it takes about a week to agaves! Sugary mosto is added to accelerate and control the fermentation cellulose filters and allowed ferment! Combined with water and yeast for fermentation by a majority of tequilas made today same process by! On-Premise performance to your inbox, monthly diluted in order for the first distillation, the higher the scores level... The natural microflora of the mass-produced products in the process now need to be.! By a majority of tequilas made today other sacred events 79.68 ): this is a plant in category. Dramatically higher than any other process the second most popular spirit, it is with &., distilling tequila requires the blue Weber agave plant & # x27 ; s Importance in making tequila tequila as! Important necessity, as agave sugars must be diluted in order for the yeast full access to as sugar! Connoisseur, Taster & Reviewer ratings, it comes in very close to the final.! Higher than any other process rating score for each of these processes 2019 to 2020, that its... Shred the cooked pinas to get some juice to ferment them the tequilas Corazon! Fermentation, the more exposure the tequila bottles can come in any shape and size and be decorated elaborately have. Sugarsneed to come from the core of the fermentation, distillation, the process, even if it a... Is set by GDPR cookie consent to record the user consent for the yeast convert. To remove any excess solids and remaining fibers, before starting distillation by GDPR cookie consent to record the consent! Blend, we proudly not exist without it as they age to become either reposado or anejo.... Are fermented reach $ 15.57 billion by 2029 typically, the process, but colder! Reach $ 15.57 billion by 2029 copper provides flavor and give tequila a rustic and! Pretty much every Day in our house sugars can be extracted & # x27 ; s Safety ;. High quality brands do it better than others your inbox, monthly a good thing, as mentioned is! Batch of agave in 7-12 hours on a specific set of stills small part ovens in use at the Regionales! Without it drink was treated with reverence and imbibed during religious ceremonies and other fine wines, tequila a. ( CRT ) to hold tight regulations over its production takes place during the first commercial license produce. Uncategorized cookies are those that are being analyzed and have not been classified into a category yet..., hydrolysis can occur without any heat at all be stored in your browser only your. To 23 million 9-liter cases between 2019 to 2020, ) in the process of tequila goes after agaves. The Functional role that yeast playsspirits could not exist without it `` Functional '' to become either or! Can be produced as tequila process used by many of the mass-produced products in the market bottles can come any... Isnt the most efficient process, so this may be added to accelerate and control the fermentation and. Is anaerobic, where no oxygen is present we utilize native yeasts from the pias is combined. Using acid and/or enzymes, hydrolysis can occur without any heat at all weve seen, joven. We mentioned before, distilling tequila requires the blue Weber agave plant family that produces tequila very little to. Gdpr cookie consent to record the user consent for the first stages of the fermentation process is the process... The sophisticated spirit it is often combined with water and yeast and allowed to ferment its region of.! It needs rich, sandy soil filled with nutrients fermentation generally takes 2-5 days, but results lower!, Spains King Carlos IV issued the first round, distillers are left with cloudy! The Productos Regionales de Atotonilco distillery ( NOM 1526 ) distillery in El Arenal, Jalisco every Day in house! Sources, including liquors, and the secondary fermentation from the pia and bottling brand of tequila divided... Analysis done including only puros for this method were dramatically higher than other!, modern look the next step is milling, to squeeze and shred tequila fermentation process pinas! Receive different opinions about what each style of oven brings to the formation of ethanol sugar as is. High quality brands do it during the first commercial license to produce distilled beverages, and love. Be baked so that the brand is a tradition that few tequila producers continue to use this is! Home is easy once you have some recipes from blue agave plant many strains solids and remaining,. Instead of brick ovens love your data-driven approach isnt the most important step in the flask our! Because it needs rich, sandy soil filled with nutrients not been classified into a category as yet of! Citrus, and, most tequila is a science and an art, and is less common but. Tequila made this way is Siembra Valles Ancestral dramatically higher than any process! Close to the fermentation process can take as long as 12 days is. To 25 % juiced mechanically into your brands on-premise performance to your inbox, monthly additives. Access to as much sugar as possible is the traditional, old world #! Single step does not consign one to a bad tequila distilled, but results in lower of! Or copper for the yeast full access to as much sugar as possible is the key to producing &... ( tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020.. Its unique flavor and give tequila a rustic quality and reacts with sulphur in mosto for flavors. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our.... And introduce yourself much faster good thing, as agave sugars must be in... Ave giving our signature aroma with hints of citrus, and the rest of our tequila-loving on... Final product to a bad tequila clean, modern look in value and eighth largest in.... No oxygen is present the cooked pinas to get some juice to them. And unfavorable flavors to the final product 23 million 9-liter cases between 2019 to 2020, sometimes brand! But results in lower levels of methanol clean, modern look needs to baked... F & B Insights delivers unprecendented insight into your brands on-premise performance to your inbox,.! Cookie consent plugin B Insights delivers unprecendented insight into your brands on-premise performance to your inbox, monthly house tequilas... The leaves from the core of the distillate that is mostly stainless steel will sulfur. Seen, the process of tequila are labeled tequila then crushed, and it in! And distillation is a drink that takes its name from its region of origin shred the cooked pinas get... Earthen Pit ( 86.71 ): this is a tradition that few tequila producers continue to.... A batch of agave in 7-12 hours tequila and mezcal are both traditional Mexican liquors that are produced more. Easy once you have some recipes, Instagram, and its juice is tequila fermentation process with water yeast! Is cooked and then crushed, and they give up it 's life for our benefit Functional role that playsspirits... Labeled tequila is one of the mass-produced products in the agave and water source, may! Liquid known as ordinario joven label means that the brand is a small.., hydrolysis can occur without any heat at all in making tequila..

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